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THE HOTEL SCHOOL AUSTRALIA - Cookery - CERT IV IN KITCHEN MANAGEMENT

CERT IV IN KITCHEN MANAGEMENT

Course Application Fee

$500

Course Fee

Total course cos

Course Duration

78 Weeks

Course Information

About Course
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include: chef, chef de partie.
Minimum Qualifications
Entry requirements: Must be 18years of age or over Completed year 12(HSC or equivalent) Minimum 5.5 IELTS Score Internationally recognized exam result in line with Department of Home Affairs regulations
IELTS Score
5..5
PTE Score
NA
Type
Certificate

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