Course Application Fee
N/A
Course Fee
0.0000
Course Duration
52 weeks
Course Information
About Course
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
Minimum Qualifications
Successful completion of Australian Equivalent Year 12 qualification
IELTS Score
IELTS score of 5.5
PTE Score
PTE score of 42
Type
Certificate
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