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CLINTON INSTITUTE - Hospitality Management - CERTIFICATE IV IN HOSPITALITY

CERTIFICATE IV IN HOSPITALITY

Course Application Fee

250.0000

Course Fee

7000.0000

Course Duration

54 weeks

Course Information

About Course
This course covers skills and knowledge that is generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, motel, club, pub, casino etc). While this course is suitable for someone who has not worked in a hospitality or management context in the past, some roles which include general service provision in these environments may require additional basic training to meet specific requirements in relation to food handling, alcohol service, cooking operations or gambling, for example, which may require additional training or licenses not included in this course. This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The SIT40422 Certificate IV in Hospitality will provide a pathway to work as a supervisor in hospitality organisations. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, events, and gaming.
Minimum Qualifications
• Are at least 18 years of age • Have completed at least the equivalent of Year 11
IELTS Score
Evidence of a valid IELTS score
PTE Score
N/A
Type
Certificate

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