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LENNOX COLLEGE - Cookery - Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

Course Application Fee

N/A

Course Fee

$12,169

Course Duration

64 Weeks

Course Information

About Course
Certificate III in Commercial Cookery is a hands-on program that equips aspiring chefs with essential culinary skills, food safety knowledge, and kitchen management expertise. Graduates are prepared for entry-level positions in restaurants, hotels, and catering services, showcasing their passion for cooking and creating delightful dining experiences.
Minimum Qualifications
60%
IELTS Score
5.5 or equivalent
PTE Score
50-57 or equivalent
Type
Certificate

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